Pumpkin Marshmallow Crispy Treats


Enjoy this recipe from KOKO & CHANTELLE!

INGREDIENTS:

INSTRUCTIONS:

On medium, heat up marshmallow creme and butter until a liquid consistency! Add in food coloring a few drops at a time to reach desired colors. For orange, I mixed the yellow and red together!


Add Rice Krispies to a large bowl and pour on the marshmallow mixture. Mix with a large spatula until nice and coated!


Line bundt pan with two sheets of Saran Wrap laid in like a cross. Punch a hole in the center hole of the bundt pan for a more snug fit. Using a large spatula, scoop Rice Krispie mixture into the pan and press firmly into the grooves of the pan until the top is flat!


Flip Rice Krispie “cake” onto a serving plate!

Fill hole with a small vase of green flowers! Voila! A Pumpkin Rice Krispy Cake that is healthy(er!) !



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