Diane G. from Hobart, NY used TOONIE MOONIE MARSHMALLOW CREME in this recipe and it was delicious!

INGREDIENTS:

1 package (18-1/4 ounces) devil's food cake mix

3/4 cup shortening

2/3 cup confectioners' sugar

1 cup TOONIE MOONIE MARSHMALLOW CREME

1 teaspoon vanilla extract

2 cans (16 ouncs each) frosting

DIRECTIONS:

Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.  Cool for 10 minutes before removing from pans to wire racks to cool completely.

Meanwile in a large mixing bowl, cream shortening and sugar.  Add Marshmallow Creme and vanilla; mix well.

Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling.  Insert tip halfway into the center of each cupcake and fill with a small amount.  Frost with frosting.

Yield: 2 dozen. 

Simply substitute organic ingredients for a delectable, decadent organic treat! Have fun with this! Add your own twist and let us know what wonderful combinations you came up with!